Spinach is the best tasting of the dark leafy green family. Cooked well, it's worth the risk of getting some caught in your teeth. And doesn't it look appetizing in it's own little dish? That's actually a silicone muffin cup.
6 ounces fresh regular or baby spinach
1 tablespoon butter
1 tablespoon flour
2 tablespoons milk (or you can substitute chicken broth or cream)
1/3 cup shredded low moisture part-skim mozzarella cheese
1. Preheat oven to 375 F.
|This is prewashed, so I could cut it up dry.|
2. If needed, wash the spinach. If using regular spinach, stem the spinach. Baby spinach doesn't need stemming, but the regular was on for half price, so I bought it anyway.
|Stemming the Spinach|
8. Add cheese, stir and immediately place in 3 silicone baking cups or 3 muffin tin slots.