Monday, August 29, 2016

Shredded Wheat Apple Muffins

What do you do with the crushed Frosted Shredded Wheat in the bottom of your cereal box?
If you want, the crumbs could be baked into some yummy muffins.


Thursday, February 25, 2016

Baked Blueberry Pancakes



I'm a huge pancake fan. This is a version you bake in your oven, so there is less hands-on time. It would make a great brunch treat. Powdered sugar on top is yummy, but syrup is always good too.

My 3-month-old baby boy finally went down for a nap this afternoon and so I was able to get a few things done, including making this recipe. This is the third time I have made it and it has always turned out a success, so I figure it's ready for sharing on the blog.



Tuesday, January 12, 2016

Oatmeal Coffee Cake

This breakfast recipe is so tasty, and it doesn't even require milk. My dad can't do milk, so I was interested in a recipe that looks like a regular coffee cake except that in the place of milk, you basically make a big bowl of oatmeal in the microwave. Isn't that a fun replacement?


Wednesday, September 9, 2015

Oatmeal Bites

Just like my Oatmeal Pancakes, I have been looking for more ways to eat lots of oatmeal, even when it's so hot! These are great for breakfast, dessert, or a 3 a.m. snack. They don't need refrigeration, but I think they're extra delicious that way. These are a good example of something that you can make to suit your mood: When I really want something healthy, I use oatmeal in the place of the coconut flakes and substitute all raisins instead of half raisins and half chocolate chips. On other days, I use these to indulge my sweet tooth and eat the recipe as written.

These are so easy -- just stir, scoop, and refrigerate for 20 minutes. Notice they require no cooking or baking, so I have made them countless times over the summer.