This breakfast recipe is so tasty, and it doesn't even require milk. My dad can't do milk, so I was interested in a recipe that looks like a regular coffee cake except that in the place of milk, you basically make a big bowl of oatmeal in the microwave. Isn't that a fun replacement?
Showing posts with label no milk. Show all posts
Showing posts with label no milk. Show all posts
Tuesday, January 12, 2016
Wednesday, September 9, 2015
Oatmeal Bites
Just like my Oatmeal Pancakes, I have been looking for more ways to eat lots of oatmeal, even when it's so hot! These are great for breakfast, dessert, or a 3 a.m. snack. They don't need refrigeration, but I think they're extra delicious that way. These are a good example of something that you can make to suit your mood: When I really want something healthy, I use oatmeal in the place of the coconut flakes and substitute all raisins instead of half raisins and half chocolate chips. On other days, I use these to indulge my sweet tooth and eat the recipe as written.
These are so easy -- just stir, scoop, and refrigerate for 20 minutes. Notice they require no cooking or baking, so I have made them countless times over the summer.
These are so easy -- just stir, scoop, and refrigerate for 20 minutes. Notice they require no cooking or baking, so I have made them countless times over the summer.
Monday, December 15, 2014
Friday, August 8, 2014
BLT Pasta
Tuesday, June 24, 2014
Sweet Strawberry Carrot Muffins
When I bought a lot of strawberries, I started dreaming of the things I could make with them, including strawberry muffins. One of my goals is to eat more vegetables so I decided to make some strawberry carrot muffins. Unfortunately for the world, searching "Strawberry Carrot Muffins Recipe" does not yield lot of results that just feature the strawberry and carrots. Fortunately for me, I had some ideas about how to put them together.
Saturday, June 21, 2014
Salisbury Steak
Before I tell you about a dinner recipe that my husband would never refuse, I do want to make an announcement about my commenting system. It's been updated, and I'm afraid I lost past comments, but thank you so much for them. I love hearing from you!
Now onto dinner.
Saturday, May 31, 2014
Perfect Oatmeal Raisin Cookies
Personally, I love these cookies with either chocolate chips or raisins. It's an old family recipe.
Thursday, May 1, 2014
Orange Chicken
One of my favorite meals is orange chicken, whether made at home for a light version or going out to eat. This version is flavorful without being overly sweet.

Monday, April 7, 2014
Wheat Pita Bread
Restaurants make great pitas, and now I can make delicious, healthy ones at home too.
Fresh pitas are actually a very easy yeast bread to make: You mix it, knead it, let it rise once for an hour, then cook it in a frying pan on the stove. I make the dough in the bread maker so it's even easier.
Fresh pitas are actually a very easy yeast bread to make: You mix it, knead it, let it rise once for an hour, then cook it in a frying pan on the stove. I make the dough in the bread maker so it's even easier.

Saturday, March 15, 2014
Lentil Soup
Last Thanksgiving my husband, Jay and I took a great 10 hour drive to visit family and friends back in Utah. It was great, but does anyone else feel kind of icky when you get back after eating so many rich foods? Maybe it's just Jay and me, but we're always ready for real food after a long car ride of travel snacks.
So I made sure I had this soup and some sausage in our freezer for when we got back on a Sunday evening. It microwaved while we unpacked the car and took a walk. My body was so happy with me for feeding it hot, healthy lentils.

So I made sure I had this soup and some sausage in our freezer for when we got back on a Sunday evening. It microwaved while we unpacked the car and took a walk. My body was so happy with me for feeding it hot, healthy lentils.
Wednesday, March 12, 2014
Hermits--Molasses Cookies with Raisins
This exact recipe originated over 100 years ago.
I didn't know what a hermit was until I found this recipe in a very old cook book, which had been put online as a part of Project Gutenberg. I downloaded Things Mother Used to Make by Lydia Maria Gurney here.
Hermits are molasses cookies with chopped raisins in them. I have a favorite molasses cookie recipe, but never thought to add raisins. What a great idea!
It was also so fun to look at a cookbook from someone who lived in a very different world than I did.
Tuesday, February 4, 2014
Healthy Chili--Tips and Tricks
Chili not only has the Super-food beans in it, but is well loved by so many people, especially my husband. But did you know there are other ways to make your chili even healthier than just including beans?
Saturday, February 1, 2014
Coconut Fudge No Bake Cookies
My mom always made no bake cookies growing up. In fact, they're one of my dad's favorites to this day. Sometimes when my siblings and I were teens and needed our dad to help us fix something or give us a ride, we'd use no bake cookies to sweeten the deal.
Last Father's Day I even combined his love of no bake cookies with coconut, which is this recipe.
This recipe is also friendly to those with milk allergies! The chocolate taste is so strong, I've never known anyone to notice when I sub milk free ingredients.
Saturday, January 25, 2014
Golden Rolls
Three years after this recipe post my husband still asks for these. And my 7-year-old Craigslist bread machine that leaped off the counter 6 months ago is still great at making bread dough. (I was shopping and it was making me pizza dough. I think it somehow rocked itself off the counter. Either that or it came alive while I wasn't looking like something out of The Brave Little Toaster.)
*Updated 8-8-17*
I have simplified the recipe a little -- previously I used wheat flour, bread flour, and oat flour. Now I just have white and wheat flours because it's easier. Do you have favorite recipes you have adapted?
*Updated 8-8-17*
I have simplified the recipe a little -- previously I used wheat flour, bread flour, and oat flour. Now I just have white and wheat flours because it's easier. Do you have favorite recipes you have adapted?
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