Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts
Thursday, May 1, 2014
Orange Chicken
One of my favorite meals is orange chicken, whether made at home for a light version or going out to eat. This version is flavorful without being overly sweet.
Thursday, February 13, 2014
Curry
I had the honor of meeting and cooking with my husband, Jay's grandma a few summers ago. I was impressed by her cooking as well as her English--she is from Japan, with Samurai heritage.
The curry we made was so good, even the 4- and 2-year-old kids were begging for it. Somehow being made into such a thick dish made even the picky kids not realize how many veggies were in it. They just knew it all tasted good and came with rice.
Today I made a version of curry which was similar to the one we enjoyed together.
The curry we made was so good, even the 4- and 2-year-old kids were begging for it. Somehow being made into such a thick dish made even the picky kids not realize how many veggies were in it. They just knew it all tasted good and came with rice.
Today I made a version of curry which was similar to the one we enjoyed together.
Curry is a very strongly seasoned thick, stew-like dish. It's traditionally served over rice or noodles.
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