Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Thursday, February 13, 2014

Curry

I had the honor of meeting and cooking with my husband, Jay's grandma a few summers ago. I was impressed by her cooking as well as her English--she is from Japan, with Samurai heritage.
The curry we made was so good, even the 4- and 2-year-old kids were begging for it. Somehow being made into such a thick dish made even the picky kids not realize how many veggies were in it. They just knew it all tasted good and came with rice.

Today I made a version of curry which was similar to the one we enjoyed together.
ground turkey, carrots, potatoes, broccoli, cauliflower, red pepper

Curry is a very strongly seasoned thick, stew-like dish. It's traditionally served over rice or noodles.