Cilantro Lime Pilaf

Lentil Soup

Last Thanksgiving my husband, Jay and I took a great 10 hour drive to visit family and friends back in Utah. It was great, but does anyone else feel kind of icky when you get back after eating so many rich foods? Maybe it's just Jay and me, but we're always ready for real food after a long car ride of travel snacks.
So I made sure I had this soup and some sausage in our freezer for when we got back on a Sunday evening. It microwaved while we unpacked the car and took a walk. My body was so happy with me for feeding it hot, healthy lentils.

Bulgur Banana Parfait

Why reserve your dessert cups for just dessert? I decided I wanted to eat breakfast in style, so I did. This parfait has layers of bulgar--which is like cracked wheat. It also has cinnamon, greek yogurt, walnuts, and bananas.