BLT with Mushrooms and Jalapeno

Serves 2

Ingredients

3 slices of bacon, cut in half
8 leaves of baby spinach
2 mushrooms, thinly sliced
1 tablespoon olive oil
1/2 a tomato, sliced
1/2 a medium jalapeno, seeded and chopped
4 slices of bread, toasted in toaster
Mayonnaise
Mustard

Directions

1) In a small frying pan, cook bacon over low heat, flipping once. Cook until both sides are crispy. Drain on paper towels.

2) Meanwhile in a large frying pan, cook mushrooms in 1 tablespoon olive oil, flipping halfway through. Cook until both sides are a dark brown color. Add more oil if needed (or use bacon grease).

3) Assemble both sandwiches with all the toppings.