This simple strawberry topping makes breakfast (or dessert) a happy occasion.
Wednesday, February 25, 2015
Tuesday, February 3, 2015
Friday, January 16, 2015
Revel Bars
I wanted to make some of those cookie bars with sweetened condensed milk and chocolate chips on top, but all the recipes online suggested I use a graham cracker crust. My husband is not a fan of the graham cracker crust, so I decided to improvise.
Monday, December 15, 2014
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