Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts

Saturday, June 14, 2014

Peppered Pasta

This spicy dish has lots of flavor and vegetables without much fat. It features red pepper, spinach, mushrooms, and lean ground turkey.

Saturday, February 22, 2014

Tortellini Soup


dinner

Wonderful, cool days call for warming soups. Here's a new one: tomato based soup with seasoned ground turkey, delicious cheese-filled tortellini pasta, spinach, carrots, and even some red bell pepper.
This soup isn't super-full of tortellini or meat or vegetables, but has a balance between them.

I served this with my recipe for Golden Rolls, so we got some extra hidden vegetables and whole wheat from the bread.