Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Wednesday, April 16, 2014
Stroganoff
This well-loved favorite has evolved over the years. The fact that it's a good solid main dish helps sell it both for me and for my husband. Here's how my recipe looks today.

Tuesday, March 18, 2014
Skillet Lasagna
I made this several times for my sister-in-law and her family. It comes together really quickly--in about 30 minutes, but with the full lasagna taste. It's especially great when you don't want to heat up the entire oven for an hour. And kids like spiral noodles. To be honest, I think spiral noodles are pretty cool too.
Saturday, February 22, 2014
Tortellini Soup
Wonderful, cool days call for warming soups. Here's a new one: tomato based soup with seasoned ground turkey, delicious cheese-filled tortellini pasta, spinach, carrots, and even some red bell pepper.
This soup isn't super-full of tortellini or meat or vegetables, but has a balance between them.
I served this with my recipe for Golden Rolls, so we got some extra hidden vegetables and whole wheat from the bread.
Subscribe to:
Posts (Atom)